Shop Carbon Steel Woks at Williams Sonoma

Cook up delicious meals in no time in a traditional wok from Williams Sonoma. Take your cooking skills to the next level with carbon steel woks and discover new ways to use this traditional piece of cookware.

What Are the Benefits of Carbon Steel?

Carbon steel woks are a great way to try new and classic dishes. Here are a few other reasons to invest in a carbon steel wok:

• Carbon steel is more affordable compared to woks made from other materials. It's also extremely durable and will last for years of cooking.
• It's naturally non-stick so you don't need to use as much oil or butter when cooking, thus creating healthier meals.
• Carbon steel is safe to use in cooking. It can withstand much higher temperatures than other materials and won't emit any toxins in the process.

What Style of Wok is Available?

Williams Sonoma has put together a collection of these woks to help inspire you in the kitchen.

• The traditional carbon steel round-bottom wok is used in kitchens around the world. Made of hand-hammered carbon steel, this pan boasts a classic rounded bottom and heat-resistant wooden handle. Use a ring stand to cook on any stovetop, including induction.
• Ditch the ring stand and go for a flat bottom wok. The flat bottom wok is specially designed to balance better on American stovetops. The two loop handles make it easy to transfer from counter to stovetop.

Make the wok an essential item in your kitchen. As you expand your cooking prowess, be sure to stock up on herbs and spices to give your food an extra kick. Don't forget to add wok tools, like food turners and racks, to add to your collection. Williams Sonoma has everything you need to take your cooking to the next level.