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Williams Sonoma Turkey Herb Dry Brine

No Longer Available
  • A fast, easy alternative to traditional liquid brines, our dry brine is a time-saving way to prepare succulent, flavourful poultry or pork. For the perfect balance of flavours, we combine salt with custom seasonings that include garlic, rosemary, sage, thyme, basil & black pepper. Using this fragrant blend is simple – just season your meat with the brine several hours before roasting or grilling (no brining bags or additional liquid required). The natural properties of the salt draw moisture to the surface of the meat, where it joins with the other ingredients to create a savoury marinade.

    • 7 oz.
    • Made in USA with American & imported ingredients.