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Williams Sonoma Spice, Black Lime

No Longer Available
  • Flavour Profile

    • Savoury, tart, bright citrus.

    Why We Love It

    • This spice comes from ripe limes grown on a family farm in Guatemala. They're dried in the sun until they oxidize, creating savoury, tart flavour. A great alternative to lime juice or the makrut lime often used in southeast Asian dishes, this ground spice is delicious on roasted meat & vegetables & in stews.
    • Burlap & Barrel sources its spices directly from farmer cooperatives & small farms.

    Net Weight

    • 2.8 oz./79g.