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Williams Sonoma Lemon Bundt® Cake Mix

No Longer Available
  • Flavour Profile

    • Tart lemon.

    Why We Love It

    • Bursting with the bright, tart flavour of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America's best organic pastry flour, sourced from family farms & custom milled. For the ultimate lip-puckering flavour, we used real lemons & tangy sour cream. Simply add eggs, butter & milk & bake in a Bundt® pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn't be easier – a sprinkling of confectioners' sugar or a simple glaze is all you need.
    • A Williams Sonoma exclusive.

    Net Weight

    • 2 lb./907g (makes one 12-cup Bundt cake).