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Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-Qt.

  • $900
  • Bold new methods & flavours open up for home-cooked meals when high-tech precision meets the traditional cast-iron pot. Crafted in Japan, the Musui-Kamado multicooker is amazingly versatile. Make perfect rice, quick-sauté, slow-cook braises & stews or explore hybrid techniques like steam-roasting & steam-baking that produce stunning textures. Master sous vide without vacuum pouches & try "waterless" cooking that concentrates the flavours of natural food juices. The included 70-recipe cookbook will get you started in no time.

    • Combines a 4-qt. enameled cast-iron pot (Musui) with a precision electric induction base (Kamado).
    • Three-dimensional heating, inspired by traditional Japanese kamado stoves, produces even, consistent heat distribution.
    • Four automatic temperature settings (90°F–445°F) allow high-temp searing & sautéing all the way to lower-temp braising, sous vide & more.
    • Precise heat control for low-temperature controlled cooking in 1°F increments – ideal for sous vide, preserves, dough proofing & fermenting.
    • Auto rice cooking mode makes fluffy rice in a few simple steps.
    • Enameled cast-iron pot with signature precision seal locks in moisture & nutrients while condensing natural food flavours.
    • Includes lid stand, rice measuring cup, water measuring cup & cookbook.