- Bestseller
Ooni Koda 12 Pizza Oven
- $519.95
Serve up bubbling-hot pizza in your own backyard with the amazing Ooni Koda outdoor oven. Easier to use and less expensive than traditional wood-fired ovens, the Ooni Koda uses one-touch gas ignition to turn on the heat, swiftly getting hot enough to bake a restaurant-quality pizza in just 60 seconds. A brilliant addition to outdoor spaces, the Ooni oven has no chimney, making it extremely portable for picnics, tailgates and campsites.
- Portable pizza oven with one-touch gas ignition makes outdoor cooking quick and easy.
- Adjustable heat control knob reaches broad range of temperatures.
- Cooks authentic wood-fired-tasting 12" pizza in just 60 seconds.
- Ideal for pizza, flatbread, calzones and naan bread.
- Built-in cordierite baking stone locks in heat, cooking crusts to perfection.
- 23 1/2" x 15 1/2" x 11 3/4" high.
- Made in China.
Additional Information
- Made of durable powder-coat steel for superior heat-retention and weather-resistance.
- Waterfall effect flame distribution evenly and efficiently cooks food.
- Built-in flame keeper directs flame toward food.
- 3 legs keep oven stable on any surface.
- Open front permits quick access and easy monitoring.
- No chimney required.
- Use with cast-iron pan to cook steak, burgers, seafood, chicken, vegetables, kabobs, desserts and more.
- One-year warranty included with purchase. Register your oven with Ooni to claim an extended 3-year warranty.
Ooni Customer Service
- support@ooni.com.
Use
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. Do not use water to cool oven as this can cause damage and personal injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater.
- If oven is stored outdoors, use the Ooni Koda Carry Cover (sold separately) to keep it dry and protect it from debris.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher-safe. Do not clean with dishwashing liquid.
SHIPPING
Standard Parcel Shipping with Front Door Delivery
Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. Items ordered together may not arrive in the same box. If your package cannot be delivered, you will receive a notice from the carrier with pick-up instructions or re-delivery options.
Unlimited Flat Rate Shipping with In-Home Delivery & Assembly
An unlimited number of eligible furniture items can be delivered for a single flat rate, per shipping address. These items will be delivered by our In-Home Delivery & Assembly service provider where items are brought into your home, unpacked and assembled (some exclusions apply) and the packaging is responsibly removed.
Eligible items will show "Unlimited Flat Rate Delivery" on the product page.
The exact shipping charge is based on your location, and delivery times vary based on item availability. For more details, please see our Shipping page.
EASY RETURNS
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
Non-Returnable Items
- Personalized or monogrammed items
- Special-order items
- Food products
- Made to Order items, including custom furniture, upholstery and custom rugs
- Hardwired lighting and ceiling fans
- Mattresses
- Outdoor grills
- Used or soiled items and items damaged through normal wear and tear
- Final Sale items ending in .97, .98, .99
- Gift cards
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
How to Begin a Return
Stores: You can return most items to your local Williams Sonoma location. An original receipt, gift receipt or order number is required—our stores will not accept returns or exchanges without proof of purchase.
Return by phone: Our customer care associates are ready to help, please call 1-855-860-1081. For oversized items please call us for more details.
Some restrictions apply, see our full Returns Policy.
1. Make sure pizza dough is at room temperature. This means it needs to be out of the fridge for two to four hours (depending on your climate), so the gluten can relax. Here's a good way to gauge whether dough is ready to stretch to your desired pizza size & shape. If it begins to shrink immediately after stretching, it needs more time. Cover with a kitchen towel & check in 10 to 15-minute increments until dough no longer resists stretching.
2. Our dough-stretching technique is a foolproof way to reduce air bubbles while still creating a dynamic crust. Use your hands to stretch & push dough out from the centre – & please resist the urge to use a rolling pin. For more info, check out the video in our image carousel.
3. Preheat your pizza stone for 30 minutes before using. We suggest purchasing an infrared thermometer to ensure the stone is at the proper baking temperature (between 850°F–950°F).
4. When building your pizza, use less sauce & cheese than you might think (so as not to weigh down your dough). If you're adding veggies or ground meat, be sure to par-cook them first.
5. Rotate pizza every 20 seconds to ensure even baking – for a total of 60 to 90 seconds.
