Ooni Koda 16 Pizza Oven Food Bundle

Cook world-class pizza in your backyard quickly and easily. This portable outdoor oven is designed to bake a 16" pizza in just 60 seconds. Use the versatile Koda 16 to make all your outdoor favourites – from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for alfresco parties, the oven features a compact, chimney-free design that travels easily to picnics and tailgates. We paired it with a perforated pizza peel, pizza sauce, pizza oil and a cover to protect your investment.

Set includes (see More Info tab for details):

• Ooni Koda 16 Pizza Oven.
• Ooni Koda 16 Cover.
• Ooni 14" Perforated Pizza Peel.
• Ooni x Williams Sonoma Neapolitan Pizza Sauce.
• Ooni x Williams Sonoma Chili Garlic Pizza Oil.

Koda 16 Pizza Oven

• Cooks pizza with wood-fired taste in just 60 seconds.
• Extra-wide design accommodates 16" pizzas and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
• Extra-thick cordierite stone baking board locks in heat, cooking crusts to perfection.
• L-shaped gas burner requires just one rotation for even baking.
• Reaches 932°F in 25 minutes.
• Adjustable heat control reaches broad range of temperatures.
• Features one-touch gas ignition.
• Compatible with propane and natural gas (requires natural gas conversion kit, sold separately).
• Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
• Waterfall-effect flame distribution cooks food evenly and efficiently.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface; legs fold for storage and transport.
• Open front enables quick access and easy monitoring.
• No chimney required.
• Overall: 23 1/2" sq., 13 3/4" high.
• Cooking surface: 17" sq.
• 40 lb.
• Model #UU-P0AB00.

Koda 16 Cover

• Custom-designed to fit Ooni Koda 16 Pizza Oven.
• Edges are elasticized for snug fit.
• Made of breathable, waterproof polyester.
• Cast-aluminum buckle.
• 24 1/2" x 7".

14" Perforated Pizza Peel

• Vented design allows steam to evapourate quickly and excess flour to drain.
• Tapered edges slide easily under pizzas.
• Stay-cool glass-reinforced nylon handle provides secure grip and keeps hands away from heat.
• Premium aluminum construction features ultrasmooth, hard-anodized coating.
• Corrosion-resistant.
• Designed for use with Ooni pizza ovens; works with other ovens.
• Overall: 14" x 27 1/2" long (with handle).
• Board surface: 14" sq.
• 1 lb. 4 oz.
• Model #UU-P06500.

Neapolitan Pizza Sauce

• Made with vine-ripened pear tomatoes, extra-virgin olive oil, hand-picked basil and sea salt.
• Ideal on pizza and pasta or as a dipping sauce for vegetables.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 15.75 oz.
• 4 servings.

Chili Garlic Pizza Oil

• Aromatic oil is infused with chili, garlic, onion and paprika.
• Drizzle it on cooked pizza or pasta to enhance flavours and add heat and spice.
• Made in small batches.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 8.45 oz.

Ooni Customer Service

• support@ooni.com.

Koda 16 Pizza Oven

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use Ooni Koda 16 Cover to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher-safe. Do not clean with dishwashing liquid.

Koda 16 Cover

Use

• Designed to fit Ooni Koda 16 Pizza Oven.

Care

• Hand-wash.
• Clean lightly with warm water and mild detergent.
• Air-dry.
• Do not iron, bleach, machine-wash, tumble-dry or dry-clean.

14" Perforated Pizza Peel

Use

• Do not expose to high temperatures for extended periods of time.
• Designed for use with Ooni pizza ovens; works with other ovens.

Care

• Hand-wash.
• Avoid using abrasive cleaners.
• Do not clean in dishwasher.
• Store indoors when not in use.

Neapolitan Pizza Sauce

• Tomatoes (fresh vine-ripened pear tomatoes, tomato puree, salt, citric acid), extra-virgin olive oil, basil, sea salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts, fish, shellfish, sesame, mustard.

Chili Garlic Pizza Oil

• Olive oil, natural garlic flavour, salt, dried chili pepper, dehydrated garlic, dehydrated onion, paprika.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts, fish, sesame, mustard.