Oliviers & Co. Advent Calendar

A delicious way to help foodies count down to Christmas, this advent calendar contains a range of Oliviers & Co. culinary treasures. The calendar is designed like a cupboard in a store, with louver-style doors that open to reveal 24 numbered doors. Open one door each day to discover a gourmet selection of condiments, including olive oil, vinegar, truffles, jam, honey and salts.

• Contains 24 products.
• Approx. 1 lb. 1 oz. total.
• 16" x 2 1/2" x 12" calendar.
• Made in France, Italy, Morocco and Portugal using domestic and imported ingredients.

Calendar includes (see More Info tab for details):

• Extra-Virgin Olive Oil Volubilis.
• Extra-Virgin Olive Oil with Black Truffle Aroma.
• Basil Olive Oil.
• Thyme Olive Oil.
• Green Lemon Olive Oil.
• Bergamot Olive Oil.
• Mandarin Olive Oil.
• Grapefruit Vinegar.
• Pomegranate Vinegar.
• White Wine Vinegar.
• Balsamic Vinegar from Modena.
• White Chocolate & Hazelnut Truffle.
• White Chocolate & Pistachio Truffle.
• Caramelized Hazelnut Truffle.
• Extra-Dark Chocolate Truffle.
• Cappuccino Truffle.
• Panna Cotta Truffle.
• Fig & Melon Jam.
• Orange Blossom Honey.
• Chocolate Spread.
• Green Olive Tapenade.
• Pistachio Pesto.
• Herb Salt for Pasta & Salad.
• Herb Salt for Meat.

• Extra-Virgin Olive Oil Volubilis: This velvety, sweet Moroccan olive oil has aromatic notes of fresh apple and black olive paste. Favouring an early harvest, the olives are picked by hand to produce a fragrant oil with very low acidity. (0.68 fl. oz.).
• Extra-Virgin Olive Oil with Black Truffle Aroma: This elegant oil combines extra-virgin olive oil from Puglia, Italy, with the luxuriously earthy aroma of black truffles gathered in the wild by hand. (0.68 fl. oz.).
• Basil Olive Oil: Prepared according to a 16th-century process handed down through generations, this bestseller showcases fresh basil that's gathered at the height of the summer and macerated in extra-virgin olive oil. (0.68 fl. oz.).
• Thyme Olive Oil: This aromatic yet delicate oil features a bright, herbaceous taste. Simultaneously crushing the olives and thyme leaves preserves all the flavour of the freshly picked ingredients. (0.68 fl. oz.).
• Green Lemon Olive Oil: In the Puglia region of Italy, olive oil producers once removed the fat from the millstone at the end of each crop by pressing fresh lemons. Inspired by this tradition, Oliviers & Co simultaneously presses organic olives and lemons picked while still green, before they mature. The result is a flavourful oil distinguished by its intense lime zest taste. (0.68 fl. oz.).
• Bergamot Olive Oil: This flavourful oil is made by pressing bergamot fruit from Puglia, Italy, at the same time as the olives to produce a flowery citrus taste, reminiscent of Earl Grey tea. (0.68 fl. oz.).
• Mandarin Olive Oil: Whole mandarin oranges from Puglia, Italy, are pressed with olives at peak ripeness to produce a bold and fragrant olive oil. (0.68 fl. oz.).
• Grapefruit Vinegar: This specialty vinegar is made from only the best pink grapefruit, harvested while perfectly ripe to produce an incomparable freshness on the palate as well as a beautiful colour. The vinegar contains no added flavours or sugar. (0.68 fl. oz.).
• Pomegranate Vinegar (0.68 fl. oz.): Crafted from ripe pomegranates with a high sugar content, this exquisite vinegar has a mellow tartness along with ripe pomegranate flavour.
• White Wine Vinegar: Made from a blend of grape must and premium white wine vinegar, this amber-hued vinegar is a sweeter alternative to white wine vinegar. The complex condiment is floral, fruity, sweet and sour. (0.68 fl. oz.).
• Balsamic Vinegar from Modena: With origins in the Emilia-Romagna region of Italy, this premium full-bodied vinegar is made according to the purest traditions and ranked with the highest grade. It features a dark colour and honey texture – achieved using a slow reduction of Trebbiano grapes that's aged in rare wooden barrels – as well as intense, complex flavours and captivating aromas. (0.68 fl. oz.).
• White Chocolate & Hazelnut Truffle: Piedmont hazelnuts combine with white chocolate to create a rich delight. (0.25 oz.).
• White Chocolate & Pistachio Truffle: Subtle notes of pistachio and white chocolate produce an incomparable fondant. (0.25 oz.).
• Caramelized Hazelnut Truffle: Milk chocolate truffle is filled with lightly caramelized hazelnuts. (0.25 oz.).
• Extra-Dark Chocolate Truffle: Extra-dark chocolate combined with hazelnuts produces a flavour similar to orange liqueur. (0.25 oz.).
• Cappuccino Truffle: Rich confection features the bright flavours of milky cappuccino. (0.25 oz.).
• Panna Cotta Truffle: White chocolate is rolled in cocoa to create a mildly sweet panna cotta flavour. (0.25 oz.).
• Fig & Melon Jam: In this unique spread, figs and melons shine. The two types of fruit are slow-cooked in a traditional copper cauldron with cane sugar, then delicately spiced with vanilla and star anise. (1.41 oz.).
• Orange Blossom Honey: Both fruity and grassy, this sweet honey is harvested in the natural reserve of Serra de Malacatan in northeastern Portugal. The creamy condiment features the subtle, delicate aromas of orange blossoms. (1.41 oz.).
• Chocolate Spread: Crafted in Modica, Sicily, this intensely chocolate spread is made of cocoa beans and cane sugar according to an ancestral recipe inherited from the Aztecs. It features a grainy texture and small sugar crystals that melt in your mouth. (1.41 oz.).
• Green Olive Tapenade: Lighter, less oily and slightly saltier than a black olive tapenade, this classic Provençal spread is made with a mix of capers, anchovies and green olives. (1.05 oz.).
• Pistachio Pesto: This traditional pesto is made using Sicilian pistachios that are carefully selected then crushed according to a time-honoured method. (1.41 oz.).
• Herb Salt for Pasta & Salad: This savoury blend of sea salt, tomato powder, chives and onions was developed by Michelin-starred chef, Jean-Marie Meulien. (0.46 oz.).
• Herb Salt for Meat: This blend of sea salt and eight different herbs and spices – including tomato powder and piment d'Espelette for heat – was developed by Michelin-starred chef, Jean-Marie Meulien. (0.78 oz.).

• Extra-Virgin Olive Oil Volubilis: 100% Picholine du Maroc olives.

• Extra-Virgin Olive Oil with Black Truffle Aroma: 99.75% olive oil, 0.25% black truffle aroma.

• Basil Olive Oil: 99% olive oil, 1% basil.

• Thyme Olive Oil: 99% olive oil, 1% thyme.

• Green Lemon Olive Oil: 99% olive oil, 1% green lemon.

• Bergamot Olive Oil: 99% olive oil, 1% bergamot.

• Mandarin Olive Oil: 99% olive oil, 1% mandarin orange.

• Grapefruit Vinegar: Concentrated grape must (sulfites), pink grapefruit juice 25%, white wine vinegar 17% (sulfites).

• Pomegranate Vinegar: Concentrated grape juice (sulfites), red wine vinegar 20% (sulfites), concentrated pomegranate juice 20%, flavouring, sulphur dioxide (antioxidant).

• White Wine Vinegar: Concentrated grape must (sulfites), white wine vinegar 20% (sulfites).

• Balsamic Vinegar from Modena: Cooked grape must (sulfites), wine vinegar (sulfites).

• White Chocolate & Hazelnut Truffle: White chocolate (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavouring]), hazelnuts 35% (Piedmont hazelnuts, hazelnut paste), sugar.
• Contains dairy, soy, tree nuts (hazelnuts).

• White Chocolate & Pistachio Truffle: White chocolate 66.34% (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavouring]), pistachios 32% (whole pistachios, pistachio paste), sugar.
• Contains dairy, soy, tree nuts (pistachios).

• Caramelized Hazelnut Truffle: Milk chocolate 67% (sugar, cacao butter, whole milk powder, cacao paste, soy lecithin [emulsifier], natural aroma of vanilla), hazelnut paste, grains of caramelized Piedmont hazelnuts 13% (Piedmont hazelnuts 75%, sugar), cacao powder, natural aroma.
• Contains dairy, soy, tree nuts (hazelnuts).

• Extra-Dark Chocolate Truffle: Extra fondant chocolate 60% (sugar, cocoa paste, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavouring], minimum 52% cocoa), hazelnuts (Piedmont hazelnuts, hazelnut paste), cocoa powder.
• Contains soy, tree nuts (hazelnuts).

• Cappuccino Truffle: White chocolate (sugar, whole milk powder [16.91%], cocoa butter, soy lecithin [emulsifier], natural vanilla [flavouring]), hazelnuts (Piedmont hazelnuts, hazelnut paste), 100% arabica blend ground coffee 3%, sugar, cappuccino flavour 0.05%. Contains dairy, soy, tree nuts (hazelnuts).

• Panna Cotta Truffle: White chocolate (sugar, whole milk powder, cocoa butter, soy lecithin [emulsifier], natural vanilla [flavouring]), hazelnut paste, cream powder 3%, cocoa powder, flavour.
• Contains dairy, soy, tree nuts (hazelnuts).

• Fig & Melon Jam: Fig 30%, melon 26%, cane sugar, concentrated lemon juice, vanilla extract, fruit pectin (gelling agent), star anise.
• Orange Blossom Honey: 100% honey.

• Chocolate Spread: Sugar, sunflower oil, milk powder, cioccolato di modica PGI (cocoa paste, sugar) 9.2%, cocoa, sunflower lecithin (emulsifier), vanilla aroma.
• Contains dairy.

• Green Olive Tapenade: Green olives 79% (green olives, salt), extra-virgin olive oil, capers (capers, water, vinegar, salt), garlic, mustard (mustard seeds, water, vinegar, salt, sugar, sulfites [preservative]), anchovy paste 2% (salted anchovies, olive oil, wine vinegar, salt, spices), white condiment (organic wine vinegar, organic concentrated grape must), salt, pepper, thyme, rosemary.
• Contains mustard, fish (anchovies).

• Pistachio Pesto: Pistachios 65%, sunflower oil, extra-virgin olive oil, chili pepper, salt. Contains tree nuts (pistachios).
• Herb Salt for Pasta & Salad: Salt, marjoram, tomato flakes, chives, onions.

• Herb Salt for Meat: Salt, red pepper, parsley leaves, basil leaves, cumin seeds, mustard seeds, pepper, aniseeds, pink peppers.
• Contains mustard.

• These products are prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, Macadamia nuts, pecans, pistachios, walnuts), sesame, mustard, fish (anchovies, mackerel, salmon, tuna), shellfish (crab, mollusks, shrimp, squid).

SHIPPING

Standard Parcel Shipping with Front Door Delivery

Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. Items ordered together may not arrive in the same box. If your package cannot be delivered, you will receive a notice from the carrier with pick-up instructions or re-delivery options.

Unlimited Flat Rate Shipping with In-Home Delivery & Assembly

An unlimited number of eligible furniture items can be delivered for a single flat rate, per shipping address. These items will be delivered by our In-Home Delivery & Assembly service provider where items are brought into your home, unpacked and assembled (some exclusions apply) and the packaging is responsibly removed.

Eligible items will show "Unlimited Flat Rate Delivery" on the product page.

The exact shipping charge is based on your location, and delivery times vary based on item availability. For more details, please see our Shipping page.

EASY RETURNS

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

Non-Returnable Items

• Personalized or monogrammed items
• Special-order items
• Food products
• Made to Order items, including custom furniture, upholstery and custom rugs
• Hardwired lighting and ceiling fans
  
• Mattresses
• Outdoor grills
• Used or soiled items and items damaged through normal wear and tear
• Final Sale items ending in .97, .98, .99
• Gift cards

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.

How to Begin a Return

Stores:  You can return most items to your local Williams Sonoma location. An original receipt, gift receipt or order number is required—our stores will not accept returns or exchanges without proof of purchase.

Return by phone:  Our customer care associates are ready to help, please call 1-855-860-1081. For oversized items please call us for more details.

Some restrictions apply, see our full Returns Policy.